Everything you need to know about making home fermentations!
Here you can find our guides, articles and recipes.
LACTO-FERMENTATION
How to ferment vegetables, meat, fish or drinks?
KOMBUCHA
Making your own healthy, sparkling kombucha is so easy! Check out our guides, recipes and articles to learn how to make and enjoy your own healthy kombucha.
KEFIR
Celebrate the fizz by making your own water or milk kefir!
FERMENTED CEREALS AND LEGUMES
Learn how to make your own fermented soy, rice, wheat, beans and other grains and legumes for a daily life full of flavor!
YOGURT AND CHEESE
Making your own cheese and yogurt is so rewarding! Learn how to make your own cheese and yogurt with our guides.
AND MANY MORE!
Access more than 300 recipes to learn how to integrate your fermentations into sweet and savory recipes
Homemade fermentations are more accessible than you think.
The hardest part? Get started... and wait until you're ready!
Lacto-fermentation is an excellent ally for our health, in addition to preserving food and creating addictive flavors.
Why eat lacto-fermented vegetables?
They are easier to digest, rich in nutrients, safe and good for the microbiota.
